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Uric acid is a heterocyclic compound of , , , and with the C5H4N4O3. It forms ions and salts known as urates and acid urates, such as ammonium acid urate. Uric acid is a product of the metabolic breakdown of , and it is a normal component of . can lead to and are associated with other medical conditions, including and the formation of ammonium acid urate .


Chemistry
Uric acid was first isolated from in 1776 by Swedish chemist Carl Wilhelm Scheele. In 1882, the Ukrainian chemist Ivan Horbaczewski first synthesized uric acid by melting with .

Uric acid displays lactam–lactim .

(2025). 9780781793407, Lippincott Williams & Wilkins. .
Uric acid crystallizes in the lactam form, with computational chemistry also indicating that tautomer to be the most stable. Uric acid is a with  = 5.4 and p Ka2 = 10.3.
(2025). 9780554619910, BiblioBazaar.
At physiological pH, urate predominates in solution.


Biochemistry
The enzyme (XO) the formation of uric acid from and . XO, which is found in mammals, functions primarily as a dehydrogenase and rarely as an oxidase, despite its name. Xanthine in turn is produced from other . Xanthine oxidase is a large enzyme whose consists of the metal bound to and oxygen. Uric acid is released in hypoxic conditions (low oxygen saturation).


Water solubility
In general, the water of uric acid and its and salts is rather low. All these salts exhibit greater solubility in hot water than cold, allowing for easy recrystallization. This low solubility is significant for the of gout. The solubility of the acid and its salts in is very low or negligible. In ethanol/water mixtures, the solubilities are somewhere between the end values for pure ethanol and pure water.
>
+ Solubility of urate salts (grams of water per gram of compound) ! data-sort-type="text" Compound ! data-sort-type="number"Cold water ! data-sort-type="number"Boiling water
Uric acid15,0002,000
Ammonium hydrogen urate1,600
Lithium hydrogen urate37039
Sodium hydrogen urate1,175124
Potassium hydrogen urate79075
Magnesium dihydrogen diurate3,750160
Calcium dihydrogen diurate603276
Disodium urate77
Dipotassium urate4435
Calcium urate1,5001,440
Strontium urate4,3001,790
Barium urate7,9002,700

The figures given indicate what mass of water is required to dissolve a unit mass of compound indicated. The lower the number, the more soluble the substance in the said solvent.

(1976). 9780911910261, Merck.


Genetic and physiological diversity

Primates
In uric acid (actually hydrogen urate ion) is the final (breakdown) product of purine metabolism and is excreted in urine, whereas in most other , the enzyme further oxidizes uric acid to . The loss of uricase in higher primates parallels the similar loss of the ability to synthesize , leading to the suggestion that urate may partially substitute for ascorbate in such species. Both uric acid and ascorbic acid are strong () and potent . In humans, over half the antioxidant capacity of comes from hydrogen urate ion.


Humans
The normal concentration range of uric acid (or hydrogen urate ion) in human blood is 25 to 80 mg/L for men and 15 to 60 mg/L for women
(1987). 9780070794542, McGraw-Hill.
(but see below for slightly different values). An individual can have serum values as high as 96 mg/L and not have gout. In humans, about 70% of daily uric acid disposal occurs via the kidneys, and in 5–25% of humans, impaired renal (kidney) excretion leads to . Normal excretion of uric acid in the urine is 270 to 360 mg per day (concentration of 270 to 360 mg/L if one litre of urine is produced per day – higher than the solubility of uric acid because it is in the form of dissolved acid urates), roughly 1% as much as the daily excretion of .


Dogs
The Dalmatian has a genetic defect in uric acid uptake by the and , resulting in decreased conversion to , so this breed excretes uric acid, and not allantoin, in the urine.


Birds, reptiles and desert-dwelling mammals
In and , and in some desert-dwelling mammals (such as the ), uric acid also is the end product of purine metabolism, but it is excreted in as a dry mass. This involves a complex metabolic pathway that is energetically costly in comparison to processing of other nitrogenous wastes such as (from the ) or , but has the advantages of reducing water loss and preventing dehydration.
(2025). 9780520238541, University of California Press. .


Invertebrates
Platynereis dumerilii, a marine worm, uses uric acid as a sexual . The female of the species releases uric acid into the water during , which induces males to release sperm.


Bacteria
Uric acid metabolism is done in the human gut by ~1/5 of bacteria species that come from 4 of 6 major phyla. Such metabolism is anaerobic involving uncharacterized ammonia lyase, peptidase, carbamoyl transferase, and oxidoreductase enzymes. The result is that uric acid is converted into or and the short chain fatty acids such as and . Radioisotope studies suggest about 1/3 of uric acid is removed in healthy people in their gut with this being roughly 2/3 in those with kidney disease. In mouse models, such bacteria compensate for the loss of uricase leading researchers to raise the possibility "that antibiotics targeting anaerobic bacteria, which would ablate gut bacteria, increase the risk for developing gout in humans".

Genetics
Although foods such as meat and seafood can elevate serum urate levels, genetic variation is a much greater contributor to high serum urate. A proportion of people have mutations in the urate transport proteins responsible for the excretion of uric acid by the kidneys. Variants of a number of genes, linked to serum urate, have so far been identified: SLC2A9; ABCG2; SLC17A1; SLC22A11; SLC22A12; SLC16A9; ; LRRC16A; and PDZK1. GLUT9, encoded by the SLC2A9 gene, is known to transport both uric acid and .

Myogenic , as a result of the purine nucleotide cycle running when ATP reservoirs in muscle cells are low, is a common pathophysiologic feature of glycogenoses, such as GSD-III, which is a metabolic myopathy impairing the ability of ATP (energy) production for muscle cells. In these metabolic myopathies, myogenic hyperuricemia is exercise-induced; inosine, hypoxanthine and uric acid increase in plasma after exercise and decrease over hours with rest. Excess AMP (adenosine monophosphate) is converted into uric acid.

AMP → IMP → Inosine → Hypoxanthine → Xanthine → Uric Acid


Clinical significance and research
In human , the reference range of uric acid is typically 3.4–7.2 mg per 100 mL(200–430 μmol/L) for men, and 2.4–6.1 mg per 100 mL for women (140–360 μmol/L). Uric acid concentrations in blood plasma above and below the normal range are known as, respectively, and . Likewise, uric acid concentrations in urine above and below normal are known as and hypouricosuria. Uric acid levels in saliva may be associated with blood uric acid levels.


High uric acid
(high levels of uric acid), which induces , has various potential origins:
  • Diet may be a factor. High intake of dietary , high-fructose corn syrup, and can increase levels of uric acid.
  • Serum uric acid can be elevated by reduced excretion via the .
  • Fasting or rapid weight loss can temporarily elevate uric acid levels.
  • Certain drugs, such as diuretics, can increase blood uric acid levels by interfering with renal clearance.
  • Tumor lysis syndrome, a metabolic complication of certain cancers or chemotherapy, due to and potassium release into the plasma.
  • (disrupted NADH/NAD+ ratio) caused by diabetic hyperglycemia and excessive alcohol consumption.
    (1999). 9781593771928, Hayes Barton Press.


Gout
A 2011 survey in the United States indicated that 3.9% of the population had gout, whereas 21.4% had hyperuricemia without having symptoms.

Excess blood uric acid (serum urate) can induce , a painful condition resulting from needle-like crystals of uric acid termed monosodium urate crystals precipitating in , , , and other tissues. Gout can occur where serum uric acid levels are as low as 6 mg per 100 mL (357 μmol/L), but an individual can have serum values as high as 9.6 mg per 100 mL (565 μmol/L) and not have gout.

In humans, purines are metabolized into uric acid, which is then excreted in the urine. Consumption of large amounts of some types of purine-rich foods, particularly meat and seafood, increases gout risk. Purine-rich foods include liver, kidney, and , and certain types of seafood, including anchovies, herring, sardines, mussels, scallops, trout, haddock, mackerel, and tuna. Moderate intake of purine-rich vegetables, however, is not associated with an increased risk of gout.

One treatment for gout in the 19th century was administration of salts; lithium urate is more soluble. Today, inflammation during attacks is more commonly treated with , , or , and urate levels are managed with . Allopurinol, which weakly inhibits xanthine oxidase, is an analog of hypoxanthine that is hydroxylated by at the 2-position to give oxipurinol.


Tumor lysis syndrome
Tumor lysis syndrome, an emergency condition that may result from , produces high uric acid levels in blood when tumor cells release their contents into the blood, either spontaneously or following . Tumor lysis syndrome may lead to acute kidney injury when uric acid crystals are deposited in the kidneys. Treatment includes  to dilute and excrete uric acid via , to reduce levels of poorly soluble uric acid in blood, or  to inhibit from adding to uric acid levels.


Lesch–Nyhan syndrome
Lesch–Nyhan syndrome, a rare inherited disorder, is also associated with high serum uric acid levels. Spasticity, involuntary movement, and cognitive retardation as well as manifestations of gout are seen in this syndrome.


Cardiovascular disease
Hyperuricemia is associated with an increase in for cardiovascular disease. It is also possible that high levels of uric acid may have a causal role in the development of atherosclerotic cardiovascular disease, but this is controversial and the data are conflicting.


Uric acid stone formation
can form through deposits of sodium urate microcrystals.

Saturation levels of uric acid in blood may result in one form of when the urate crystallizes in the kidney. These uric acid stones are , so do not appear on an abdominal plain . Uric acid crystals can also promote the formation of stones, acting as "seed crystals".


Diabetes
Hyperuricemia is associated with components of metabolic syndrome, including in children.


Low uric acid
Low uric acid () can have numerous causes. Low dietary intakes cause lower uric acid levels. This effect can be even more pronounced in women taking oral contraceptive medication. , a drug indicated for prevention of hyperphosphataemia in people with chronic kidney failure, can significantly reduce serum uric acid.


Multiple sclerosis
of 10 case-control studies found that the serum uric acid levels of patients with multiple sclerosis were significantly lower compared to those of healthy controls, possibly indicating a diagnostic for multiple sclerosis.


Normalizing low uric acid
Correcting low or deficient zinc levels can help elevate uric acid.


See also
  • or 1,3,7,9-tetramethyluric acid, a purine alkaloid found in some teas
  • named by Robert Behrend who was attempting to synthesize derivatives of uric acid
  • Metabolic myopathy
  • Purine nucleotide cycle


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